Raw food, a response to food drifts!
By Raw Chef Marie-Sophie L – Aux Editions Albin Michel
Your copy will be sent to you specially dedicated to your first name by Marie-Sophie
What if eating raw is an answer to current food trends?
A healthy way of eating that reconciles pleasure and health while respecting our needs and those of the planet?
Marie-Sophie L, faithful to her dual approach as a naturopath and Raw Chef, invites us to experience the benefits of her cuisine. A gastrawnomy, both highly vitalizing and delicious, which is part of a way of life whose secrets it reveals to us.
Discover the benefits of a living food that nourishes the senses and the mind with an easy and fast program (recipes, basic techniques and practical advice).