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The books...

 

L’instant Cru

25,00 €

 

 

120 incredible but… raw recipes !

 

 

L’instant Cru, the reference book of raw cuisine

By Raw Chef Marie-Sophie L – Aux Editions Albin Michel

120 incredible recipes but… raw!

No milk, eggs or flour… and no cooking

Health on the plate, le “grand cru” in a book by Marie-Sophie L published by Albin Michel, enough to dare the adventure of the cRusine”

THE EXPRESS

Let’s dare to believe it! Raw cooking is a fashion, Marie-Sophie L practices it as a philosopher and aesthete. Here’s bread, lasagna, terrines, without oven or pan! »

REGULAR MAGAZINE

Marie-Sophie L has just published an amazing book

GAULT AND MILLAU

The raw food interpreted by Marie-Sophie L renews French gastronomy in an incredible but… raw way! »

PARIS-MATCH