120 incredible but… raw recipes !
L’instant Cru, the reference book of raw cuisine
By Raw Chef Marie-Sophie L – Aux Editions Albin Michel
120 incredible recipes but… raw!
No milk, eggs or flour… and no cooking
“Health on the plate, le “grand cru” in a book by Marie-Sophie L published by Albin Michel, enough to dare the adventure of the cRusine”
“Let’s dare to believe it! Raw cooking is a fashion, Marie-Sophie L practices it as a philosopher and aesthete. Here’s bread, lasagna, terrines, without oven or pan! »
“Marie-Sophie L has just published an amazing book”
GAULT AND MILLAU
“The raw food interpreted by Marie-Sophie L renews French gastronomy in an incredible but… raw way! »