In our boutique…
La Bonne FoiThis is not a foie gras… even if it tastes like it ! It is a terrine without liver or animal fat, 100% vegetable and organic, a pure pleasure without sacrifice… “The incredible 100% vegetable recipe that looks like foie gras” GALA “We would swear it is foie gras. And yet, not a gram of liver or fat in Marie-Sophie L.’s “Terrine de Bonne Foi” Le FIGARO La Bonne Foi is the winner of the 2019 Agri-Food Trophy in the Innovation and Culinary Art sector A fresh product delivered everywhere in France in 24 hours by Chronofresh…
What if eating raw is an answer to current food trends?
A healthy way of eating that reconciles pleasure and health while respecting our needs and those of the planet? Marie-Sophie L, faithful to her dual approach as a naturopath and Raw Chef, invites us to experience the benefits of her cuisine. A gastrawnomy, both highly vitalizing and delicious !
the reference book of the Raw Cuisine
A joyful and gourmande invitation to rethink your food to renew its pleasures! Because almost anything is possible in raw cuisine: lasagna, risottos, onion soup, cheese, bread, crispy tiles, carawmel, lemon pie… this book is a real invitation to discover and master the principles of raw food.
Le Chou Brave
The reference magazine for living food run by Danny Marquis
Subscribe or order the issues already published, in paper or digital format!