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THE LATEST ONES …

LES FIGURES DE L’EXPRESS a report by Éléonore Gratiet-Taicher

Germinated seeds in my famous Makis aux Jeunes Pousses…. on the set of La matinale du week-end on LCI

Gluten-free flours and raw bread… on the set of La matinale du week-end on LCI

100% vegetable purees and rawsottos… on the set of La matinale du week-end on LCI

The germinated seeds… on the set of La matinale du week-end on LCI

Milks, creams and cheeses 100% vegetable… and raw! on the plateau of La matinale du week-end on LCI

The summer “provencale ratatouille” is a RAWtatouille… in La matinale du week-end on LCI

Cannelloni, spaghetti… and vegetable lasagna and no cooking, in La matinale du week-end on LCI

Free guilt treats, vegetable and no cooking, in La matinale du week-end on LCI

An interview with Marc Menant

 

Gourmet tray in the Morning of the Weekend on LCI…. Who would have thought?

THE LEAST RECENT…

The first report in Paris-Match directed by Frédérique de Granvilliers… end of 2012!

They liked my vegetable cuisine and no cooking…

Sophie Davant’s gourmet welcome in “C’est au Programme” de France 2 !

Willam Leymergie tasted the “Bonne Foi”, my vegan “foie gras”….

A great review of the book L’instant Cru… on BFMTV !

Eat raw! Marie-Sophie L presents her vegetable and non-cooked creations in La Quotidienne on France 5…

A magnificent report by Philippe Colignon in the gourmet vegetable garden… aboard the barge l’instant Cru !

On board the Flavours and Health train, the vegetable and non-cooked cuisine of L’instant Cru…

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