THE LATEST ONES …
LES FIGURES DE L’EXPRESS a report by Éléonore Gratiet-Taicher
Germinated seeds in my famous Makis aux Jeunes Pousses…. on the set of La matinale du week-end on LCI
Gluten-free flours and raw bread… on the set of La matinale du week-end on LCI
100% vegetable purees and rawsottos… on the set of La matinale du week-end on LCI
The germinated seeds… on the set of La matinale du week-end on LCI
Milks, creams and cheeses 100% vegetable… and raw! on the plateau of La matinale du week-end on LCI
The summer “provencale ratatouille” is a RAWtatouille… in La matinale du week-end on LCI
Cannelloni, spaghetti… and vegetable lasagna and no cooking, in La matinale du week-end on LCI
Free guilt treats, vegetable and no cooking, in La matinale du week-end on LCI
An interview with Marc Menant
Gourmet tray in the Morning of the Weekend on LCI…. Who would have thought?
THE LEAST RECENT…
The first report in Paris-Match directed by Frédérique de Granvilliers… end of 2012!
They liked my vegetable cuisine and no cooking…
Sophie Davant’s gourmet welcome in “C’est au Programme” de France 2 !
Willam Leymergie tasted the “Bonne Foi”, my vegan “foie gras”….
A great review of the book L’instant Cru… on BFMTV !
Eat raw! Marie-Sophie L presents her vegetable and non-cooked creations in La Quotidienne on France 5…
A magnificent report by Philippe Colignon in the gourmet vegetable garden… aboard the barge l’instant Cru !
On board the Flavours and Health train, the vegetable and non-cooked cuisine of L’instant Cru…